General standard models: 50L, 100L, 300L, 500L, 600L, 800L, 1000L, 1200L, 1600L, 2000L, 3000L and other types of vacuum tumblers.
The following is an example of the specifications of the 300L vacuum tumbler:
300L (liter) 1 liter = 1 kg, the standard processing volume is calculated according to 55% of the volume of the tumbler 300L, 300LX 55% = 175 kg
Regardless of the type and specification of the vacuum tumbler, there are adjustment controls for the total working time, workload time, pause time and vacuum degree. Some vacuum tumblers also have forward and reverse time control.
The best temperature for low-temperature ham raw meat is 0～3℃, and the meat will heat up during the tumbling process. Therefore, in addition to the vacuum tumbler with cooling function, the vacuum tumbler must be placed at 0～3. The temperature in the cooling warehouse can prevent the heating of raw meat and ensure the quality of tumbling.
Meat food vacuum tumbler plays an important role in food processing. This machine is not only suitable for fish such as squid, cod, etc., but also for the tumbling and curing of meat products such as beef, mutton, pork and other products. The meat food vacuum tumbler produced by our factory is all made of high-quality 304 stainless steel. The production process will not produce metal rust pollution and is corrosion-resistant. Convenient in and out of materials, easy to clean.
The use of high-quality stainless steel (SUS304), the arc-shaped head, large rolling space, reasonable design, low operating noise, fine polishing of the inner surface of the rolling drum, reduce extra heating, and facilitate cleaning.